Fruits and Places

by | Aug 11, 2017

Sun, sea, beach, and fresh fruits!

 

Aside from visiting the breathtaking spots in the Philippines, you should also try the different fruits grown in the country. While you can always buy most of them in supermarkets, there’s joy in tasting these fruits from where they were grown and harvested. Taste the Best Local Produce in the Philippines! Here are five of the fruits found in the Philippines and where you can find them in the country.

 

 

1. Lanzones of Camiguin

 

If it’s not getting ants, it’s not sweet enough!

 

 

philippinetraveldestinations.com

 

Lanzones is a seasonal fruit with yellow to light brown peel, oval-shaped, and grows in clusters. Its translucent flesh tastes similar to grapefruit but sweeter, and with less juice. This fruit is rich in fiber, riboflavin, and antioxidants.

 

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The lanzones grows among the southern islands of the Philippines, but Camiguin wins the crown on the province that produces the sweetest fruits. Every year during the high season of lanzones around October, they celebrate the bountiful harvest in the Lanzones Festival. Aside from October, lanzones also grow abundantly on the month of March to April. Prices in the local market can go as low as Php 20 per kilo.

 

2. Durian of Davao 

 

 Painful smell, delightful taste!

 

 

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Durian is considered as the king of tropical fruits. The fruit is known for its large and spiked scale, and its scandalous sulfuric smell which resembles the smell of rotten onions. Despite the stench, the durian is still loved by many for its sweet and creamy flesh. Most durian fruits in the Philippines are grown in the Mindanao, concentrating in Davao region. The fruit is even turned into different delicacies that sells well as pasalubong treats for tourists. Some of these delicacies include durian candy, durian chips, durian jam, and even durian ice cream! High season for durian in Davao is during the months of August to October when prices drop as low as Php 20 per kilo or Php 80 per sack.

 

3. Mangoes of Guimaras

 

The sweetest ones in the world!

 

 

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Mango is the regarded as the national fruit of the Philippines, and it’s practically a sin not to eat mangoes when traveling to the country. These are the golden yellow soft-peel fruits that have a sweet, tangy, and succulent taste.

 

 

balticmuse.com

 

Guimaras, known as the Mango Capital of the Philippines, has over 50,000 mango trees in the province. Mangoes grown in Guimaras are internationally called Manila Super-Mango and is considered as one of the best mango varieties in the world. Guimaras also celebrates Manggahan Festival, an event promoting the mango industry in the province. They also use mango as a prime ingredient for the local delicacies such as dried mangoes, mango jam, mango cakes, and a lot more.

 

4. Strawberries of Benguet

 

The summer blush of the mountains!

 

 

tripsiders.com

 

Strawberries, being known to cultivate only on low temperature areas, seemed unlikely to cultivate in the Philippines. This is why the country is truly blessed to have the Cordilleras, the mountainous region in the Northern Luzon where the climate is cool enough to grow sweet strawberries.

 

 

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In La Trinidad, capital of Benguet province, one of the popular attractions is the strawberry farm where guests can hand pick fresh strawberries for themselves. It’s truly a unique experience in the country. The best time to visit La Trinidad for strawberry farm is during the first quarter of the year when the strawberries are big, red, and extra sweet. The holds the annual Strawberry Farm in Benguet during the latter weeks of March.

 

5. Pineapples of Camarines Norte

 

The sweet queen of the tropics!

 

 

newsinfo.inquirer.net

 

Pineapples must be the iconic fruit when picturing a tropical vacation. The exceptionally juicy flesh and vibrant taste of pineapples are the perfect complement to the sweet view of beach waves.

 

 

Chris Corthouts, pinterest.com

 

While the big plantations of pineapples are found in Mindanao, there’s a small province in Luzon that produces a sweeter variety of pineapples — the Pina Formosa. The Pina Formosa grows abundantly in the province of Camarines Norte. It is relatively smaller than the common pineapples sold in the market, but is generally sweeter too. The province also celebrates the Pinyasan Festival, formerly known as the Pineapple festival, where hundreds of pineapples are given away and cooked into different delicacies.

 

Aside from these fruits, the Philippines also has an abundant supply of bananas, mangosteen, atis, avocados, and a lot more. What’s your favorite fruit? Tell us about it!

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